Herbal-medicine

rosewater
 Rose Water is a flavored water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia. Rose syrup (not to be confused with rose hip syrup) is made from rose water, with sugar added.
Rose water has a very distinctive flavor and is used heavily in Persian and Middle Eastern.
In medieval Europe, rosewater was used to wash hands at a meal table during feasts. 
Rose water is a usual component of perfume. A rose water ointment is occasionally used as an emollient, and rose water is sometimes used in cosmetics such as cold creams. Some people in India also use rose water as spray applied directly to the face for natural fragrance and moisturizer, especially during winters. It is also used in Indian sweets and other food preparations (particularly gulab jamun). Rose water is often sprinkled in Indian weddings to welcome guests.
Rose water is used as a perfume in religious ceremonies


Herbal-medicane

Iran, in terms of geographic situation, climate and one thousand years history in traditional medicine, and also having well-known philosophers, has special and outstanding position all around world. According to this ecology, Iran has 11 climates from 13 common international climates which turns Iran to origin of more than 1000 different plant species and this rate is two to three times more than plant species in Europe. This diversity and valuable medicinal properties break Iran into the list of main countries with herbal medicine potentiality. Recent researches have shown that over 2300 species of Iran plants hold medicinal, hygienic and cosmetic properties. Moreover, 1728 species of aforementioned plants are recognized as originally domestic plants which growing up solely in Iran and are considered as exclusive capacity in our country.