Herbal-medicine

cumin seed
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia.

Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family
There are three noteworthy sorts of cumin seed in the market which vary in seed shading, amount of oil and flavor.
Iranian
Indian
Middle Eastern
Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.

Herbal-medicane

Iran, in terms of geographic situation, climate and one thousand years history in traditional medicine, and also having well-known philosophers, has special and outstanding position all around world. According to this ecology, Iran has 11 climates from 13 common international climates which turns Iran to origin of more than 1000 different plant species and this rate is two to three times more than plant species in Europe. This diversity and valuable medicinal properties break Iran into the list of main countries with herbal medicine potentiality. Recent researches have shown that over 2300 species of Iran plants hold medicinal, hygienic and cosmetic properties. Moreover, 1728 species of aforementioned plants are recognized as originally domestic plants which growing up solely in Iran and are considered as exclusive capacity in our country.