Herbal-medicine

Hyssopus officinalis
Hyssopus officinalis or hyssop is a herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as a medicinal plant.
Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm in height.
 The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceolate, dark green in colour,.
The fresh herb is commonly used in cooking. Essence of hyssop can be obtained by steaming, and is used in cooking to a lesser extent.
Herb hyssop leaves are used as an aromatic condiment. The leaves have a lightly bitter taste due to its tannins, and an intense minty aroma. Due to its intensity, it is used moderately in cooking.
 The herb is also used to flavor liqueur, and is part of the official formulation of Chartreuse.
Herbal medicine
In herbal medicine hyssop is believed to have soothing, expectorant, and cough suppressant properties. Hyssop can stimulate the gastrointestinal system. 

Herbal-medicane

Iran, in terms of geographic situation, climate and one thousand years history in traditional medicine, and also having well-known philosophers, has special and outstanding position all around world. According to this ecology, Iran has 11 climates from 13 common international climates which turns Iran to origin of more than 1000 different plant species and this rate is two to three times more than plant species in Europe. This diversity and valuable medicinal properties break Iran into the list of main countries with herbal medicine potentiality. Recent researches have shown that over 2300 species of Iran plants hold medicinal, hygienic and cosmetic properties. Moreover, 1728 species of aforementioned plants are recognized as originally domestic plants which growing up solely in Iran and are considered as exclusive capacity in our country.